Seared Scallops with Porcini Mushroom Risotto Wednesday, August 28, 2019 Add Comment Edit Before my parents left for a recent trip to Italy, they asked us what we wanted them to bring back. Immediately, my mind went in the direction of food. Olive oil, maybe? Could they grab all the… Read Ingredients and Instructions Click Here Share this post Related Posts Chicken Souvlaki Marmellata di arance amare Spezzatino di capriolo Vegan White Bean "Chicken" Parmesan God Bless America Cake Mini Eggplant Parmesan Bee Sting Cake Lenticchie stufate al profumo di arancia e zenzero
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