Jumbo Scallops with Wild Mushroom Risotto and Truffle Oil Wednesday, August 28, 2019 Add Comment Edit This risotto is a simple dish with a huge impact. It begins with chunks of earthy portobello and shiitake mushrooms and is finished with a drizzle of fragrant truffle-infused oil taking, this hearty Read Ingredients and Instructions Click Here Share this post Related Posts Rich and Creamy Chicken Tetrazzini Casserole & Video French Toast Granola Healing Roasted Tomato and Red Pepper Soup Blueberry Muffin Granola Greek Yogurt Breakfast Bowl Wild Rice & Chicken Casserole Extra Crispy Oven-Fried Chicken Thighs Chicken Fajita Casserole Oven-Fried Chicken Chimichangas
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