Apple Slab Pie Monday, August 19, 2019 Add Comment Edit It uses vegetable fat and butter to give the pastry an other worldly lightness (and just goes to show that you don't need to use lard). The tapioca flour absorbs any excess liquid and gives the soft… Read Ingredients and Instructions Click Here Share this post Related Posts $40 Dark Chocolate French Turtles Nailed it... /-/Sticky date, choc chip puddings with Amaretto butter scotch sauce Chocolate Coffee Mugs Ultimate Brownie Muffins Addictive Pecan Pie Bars Reese’s Peanut Butter No Bake Cheesecake Peanut Butter Chocolate Heaven Pumpkin Swirl Brownies
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