Sweet Potato Chickpea Buddha Bowl Thursday, July 4, 2019 Add Comment Edit Flavorful, filling, 30-minute Buddha Bowl with roasted sweet potatoes, onion, kale, crispy chickpeas, and an AMAZING tahini-maple sauce! A healthy, satisfying plant-based meal. Read Ingredients and Instructions Click Here Share this post Related Posts Turkish Borek (Vegan Spinach Rolls) Greek Lemon Rice Sweet Potato Chickpea Buddha Bowl Vegan Spicy Glazed Popcorn Broccoli Mediterranean Baked Cod Recipe with Lemon and Garlic Mexican Street Corn Tostadas Chickpea Scramble Breakfast Bowl Vegan Bang Bang Broccoli
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